Raspberry Cream Tart with Dark Chocolate Ganache
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Raspberry Cream Tart with Dark Chocolate Ganache
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Use canned raspberry pie filling to make this tasty and beautiful raspberry cream tart drizzled with dark chocolate ganache.
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Ingredients
- 1 prebaked 9 inch tart shell
- 21 oz Lucky Leaf Red Raspberry Pie Filling
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- equal parts dark chocolate and cream
Instructions
- Prepare and bake tart shell. Cool completely.
- Whip cream and vanilla until stiff peaks form. Fold in pie filling and pour into prepared tart shell. Refrigerate 1-2 hours or until set.
- Microwave chocolate and cream until melted and smooth. Drizzle over tart and serve.
Nutrition Information
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Calories
297kcal
(15%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
41mg
(14%)
Sodium
116mg
(5%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
437IU
(9%)
Vitamin C
16mg
(18%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 41mg | 14% |
| Sodium | 116mg | 5% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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