Banana Coffee Cake with Coconut Pecan Frosting
User Reviews
0.0
0 reviews
Unrated
Banana Coffee Cake with Coconut Pecan Frosting
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
Cake:
- 2 large ripe bananas mashed
- ¾ cup of white sugar
- 3 tbsp vegetable oil
- 1 large egg
- 1 ½ tsp vanilla extract
- 1 ½ tsp cinnamon
- ¼ tsp freshly ground nutmeg
- 1 ⅓ cup of flour
- ½ tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
Frosting:
- ¼ cup packed brown sugar
- 1 tbsp of water
- 1 tbsp of butter
- 2 tbsp pecan pieces
- 2 tbsp of sweetened coconut flakes
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees. Coat a round pie dish or an 8-inch baking dish with cooking spray.
- Combine the mashed banana, white sugar, vegetable oil, egg, vanilla, cinnamon, and nutmeg in a large bowl then beat with a hand mixer on medium speed until creamy and thoroughly combined.
- Mix together the flour, baking powder, salt, and baking soda in a small bowl. Gradually mix the flour into the banana mixture until well blended. Pour batter into the prepared pan.
- Place in the oven and bake for 25-27 minutes or until a tester inserted in the center comes out clean. Cool in the pan for 10 minutes then remove from pan and place on serving plate.
- Combine the brown sugar, water, butter, pecans, and coconut in a small saucepan over medium heat; bring to a boil and cook for 1 minute, stirring constantly.
- Carefully spread the warm frosting over the banana cake, making sure to coat the top of the cake evenly. Slice and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
