Banana Cream Cheesecake Dip
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Unrated
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Prep Time
2 hrs 30 mins
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Total Time
2 hrs 30 mins
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Servings
10
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Calories
346 kcal
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Course
Dessert
Banana Cream Cheesecake Dip
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This no bake banana cream cheesecake dip is quick and easy to make and tastes just like a big scoop of banana pudding!
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Ingredients
Dip
- 2 bananas (one for dip one for garnish)
- 3.4 oz vanilla pudding
- 1 c milk , cold
- 1/2 c sweetened condensed milk
- 8 oz cream cheese , softened
- 2 c stabilized whipped cream (see recipe below)
Stabilized Whipped Cream
- 1 tsp gelatin
- 2 Tbsp water
- 1 c heavy cream
- 1/4 c confectioner's sugar
- 1 tsp vanilla
Instructions
Dip
- In a large bowl combine the vanilla pudding and the milk whisking until it it smooth. Let it set for 5 minutes.
- Add the cream cheese and sweetened condensed milk to the pudding and use a mixer to combine everything until it is smooth.
- Chop up 1 banana and fol it into the pudding mixture. Gently fold in 2 cups of stabilized whipped cream.
- Put the mixture into the bowl you will serve it in and cover with plastic wrap. Let it chil for at least 2 hours.
- Garnish with fresh banana sliced before serving.
- Enjoy!
Stabilized Whipped Cream
- In the bowl of a mixer add the heavy cream and whip on high until it forms soft peaks.
- Place the water in a mug and sprinkle the gelatin over it. Let it sit for 2-3 minutes until it "blooms" (the gelatin will swell up). Microwave it for 5 seconds at a time until the gelatin is melted.
- Add the melted gelatin, the powdered sugar, and the vanilla to the whipped cream and continue mixing it on high until it form stiff peaks.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Cholesterol
70mg
(23%)
Sodium
274mg
(11%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
750IU
(15%)
Vitamin C
3.3mg
(4%)
Calcium
250mg
(25%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 70mg | 23% |
| Sodium | 274mg | 11% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 250mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
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