Banana Cream Pie Dip
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5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Banana Cream Pie Dip
															
																
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													This Banana Cream Pie Dip recipe is super easy and quick to make! With only a handful of ingredients, this no-bake dip recipe is perfect for any occasion. All the amazing flavors of a banana cream pie in a smooth, creamy and silky dip!
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                                Ingredients
- 1 (3-ounces) box instant banana cream pudding
 - 2 cups Half & Half
 - 1/2 teaspoon vanilla extract
 - 8 ounces cream cheese at room temperature
 - 1 cup powdered sugar
 - 8 ounces whip topping, thawed
 
To serve and to garnish
- Nilla Wafers
 - Banana slices
 
Instructions
- In a medium bowl, combine the pudding powder, half & half and vanilla extract; beat with an electric mixer or a whisk until well combined. Set aside.
 - In a large bowl, beat the cream cheese and powdered sugar with an electric mixer until the mixture is well combined and fluffy. Add in half of the Cool Whip and continue to mix until combined. Add the remaining cool whip and mix well.
 - Combine the pudding mixture with the cream cheese/Cool Whip mixture until it looks smooth and creamy.
 - You can serve it immediately or refrigerate it for a few hours.
 - To serve, decorate with some banana sliced and sprinkle with Nilla wafer crumbs. Serve it with Nilla wafers, chocolate pieces and banana slices.
 
Nutrition Information
Show Details
																							
												Calories  
												198kcal
																									(10%)
																																			
												Carbohydrates  
												17g
																									(6%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Cholesterol  
												36mg
																									(12%)
																																			
												Sodium  
												91mg
																									(4%)
																																			
												Potassium  
												97mg
																									(3%)
																																			
												Sugar  
												14g
																									(28%)
																																			
												Vitamin A  
												410IU
																									(8%)
																																			
												Vitamin C  
												0.3mg
																									(0%)
																																			
												Calcium  
												74mg
																									(7%)
																																			
												Iron  
												0.1mg
																									(1%)
																							
										
									Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% | 
| Carbohydrates | 17g | 6% | 
| Protein | 2g | 4% | 
| Fat | 13g | 20% | 
| Saturated Fat | 8g | 40% | 
| Cholesterol | 36mg | 12% | 
| Sodium | 91mg | 4% | 
| Potassium | 97mg | 2% | 
| Sugar | 14g | 28% | 
| Vitamin A | 410IU | 8% | 
| Vitamin C | 0.3mg | 0% | 
| Calcium | 74mg | 7% | 
| Iron | 0.1mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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