Whipped Goat Cheese Dip
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Whipped Goat Cheese Dip
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This whipped goat cheese dip is perfect for a party appetizer.
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Ingredients
Dip Ingredients
- 10 oz creamy goat cheese log
- ¼ cup plain Greek yogurt - might need up to ½ cup
- 1 tbsp honey
- 1 tsp lemon zest
Topping Options
- Red pepper jelly or mixed berry jam
- Chopped nuts like chopped candied pecans or toasted almond slices
- Spicy honey or regular honey
- Fresh herbs like finely chopped rosemary parsley or chives
- lemon zest
- black pepper
- flakey sea salt
Instructions
- Add goat cheese, yogurt, and honey to a food processor. Zest a lemon into the food processor until you have about 1 tsp of zest.
- Run the food processor to combine the ingredients and whip the goat cheese. Test for thickness of dip - some like it thicker than others. If you prefer it to be thinner add up to ¼ cup more of yogurt and run the food processor again.
- Spread the smooth whipped dip into a serving bowl. I like to use 2 bowls so I can vary the toppings.
- If serving immediately, add whatever toppings you like. I usually do one with spice honey, lemon zest, black pepper and parlsey. On the other one I use red peppery jelly, chopped candied pecans and fresh rosemary - this one is perfect for the holidays! I also like it with mixed berry jam and toasted almond slices.
- If serving later, store in an airtight container in the refrigerator without toppings. Spread into a bowl and add toppings just before serving.
Notes
- You can store in an airtight container in the fridge for up to 4 days.
Nutrition Information
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Calories
105kcal
(5%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Cholesterol
17mg
(6%)
Sodium
133mg
(6%)
Potassium
20mg
(1%)
Fiber
0.03g
(0%)
Sugar
3g
(6%)
Vitamin A
366IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 133mg | 6% |
| Potassium | 20mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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