Retro Cream Cheese Fruit Dip
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
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Servings
16 servings (2 cups)
-
Calories
67 kcal
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Course
Dessert, Appetizer, Condiments, Snacks
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Cuisine
American
Retro Cream Cheese Fruit Dip
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Our extra tasty version of that classic cream cheese marshmallow fluff fruit dip you love is a snap to make with 5 simple ingredients!
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Ingredients
- 8 ounce cream cheese softened
- 7 ounce marshmallow fluff
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Place the cream cheese in a medium mixing bowl. Use an electric mixer to beat the cream cheese until soft and fluffy. Scrape the sides of the bowl with a rubber spatula.
- Add in the marshmallow fluff, fresh lemon zest, vanilla extract, and salt. Beat again until well combined.
- Cover and refrigerate until ready to serve. Serve with 4-6 cups of your favorite fruits.
Notes
- Pro Tip: If cutting apples or pears ahead of an event, make sure to squeeze lemon juice over the slices and toss them so they don’t brown.
- If cutting apples or pears ahead of an event, make sure to squeeze lemon juice over the slices and toss them so they don’t brown.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
67kcal
(3%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
51mg
(2%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
78IU
(2%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings (2 cups)
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 67kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 51mg | 2% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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