Banana Crunch Cake
User Reviews
5.0
51 reviews
Excellent
Banana Crunch Cake
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Banana Crunch Cake is a delicious dessert recipe that is like a combination of coffee cake and banana bread.
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Ingredients
Ingredients
- 1/2 cup of butter - softened
- 1 cup of sugar
- 3 Bananas - mashed
- 2 eggs
- 1 teaspoon of vanilla
- 2 Tablespoons of sour cream
- 1 1/2 cups of flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
Topping Ingredients
- 1/2 cup of butter - melted
- 1/2 cup of brown sugar
- 1 cup of flour
- 3/4 teaspoon of cinnamon
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Instructions
Directions
- Grease and flour an 8 X 11 inch dish and set aside.
- Mix the softened butter and sugar, until smooth and creamy.
- Add banana's, eggs, vanilla and sour cream, and blend until smooth.
- In a separate bowl, blend the flour, baking powder and salt, and add to the mixing bowl.
- Mix until completely incorporated.
- In a large bowl, make the topping by mixing the flour, brown sugar add the cinnamon, and stir well.
- Pour the melted butter over the mixture and stir until crumbly.
- Pour the batter into the dish and sprinkle the crunch topping on top of the batter.
- Bake at 350 for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and place on a wire rack to cool.
Notes
- Notes: Watch the crunch topping while the cake is baking; if it begins to get brown, loosely place a piece of foil over the dish, and continue baking.
- To place foil over the dish while baking - fold a large piece of foil in half, and then unfold it, and place it in a tent like manner over the dish.
- You don't want the foil to lay flat against the top of the dish, but up off the dish, so the cake can continue to bake evenly.
Nutrition Information
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Calories
446kcal
(22%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
281mg
(12%)
Potassium
278mg
(8%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
653IU
(13%)
Vitamin C
3mg
(3%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 281mg | 12% |
| Potassium | 278mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 653IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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