Get the Recipe: Cinnamon Crunch Banana Bread
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4.8
42 reviews
Excellent
Get the Recipe: Cinnamon Crunch Banana Bread
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This cinnamon crunch banana bread has a delicious cinnamon topping! The bread is soft, fluffy, and moist. It tastes like the famous Panera cinnamon crunch bagels. This loaf is super quick and easy to make!
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Ingredients
Banana Bread
- 3 ripe bananas mashed
- ⅓ cup melted coconut oil
- 2 eggs
- ½ cup pure maple syrup
- 1 tsp vanilla extract
- ½ cup almond flour
- 1 cup gluten free flour
- 1 tsp sea salt
- 1 tsp baking powder
- 1 tbsp cinnamon
Cinnamon Topping
- ⅓ cup coconut sugar
- 1 tsp cinnamon
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Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, eggs, maple syrup, and vanilla. Stir together.
- Then, add in the almond flour, gluten free flour, sea salt, baking powder, and cinnamon. Stir together.
- Transfer the batter to the lined loaf pan. Smooth into an even layer.
- Sprinkle the coconut sugar and cinnamon on top.
- Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
- Finally, remove from the oven. Fully cool before slicing and serving.
Notes
- kitchen favorites
- Use brown or brown spotted bananas for the best natural sweetness.
- If you are not gluten free, feel free to substitute the gluten free flour with all purpose flour.
- In addition, feel free to replace the coconut sugar with light brown sugar.
- Allow the bread to cool before slicing into.
- Store in an airtight container for up to 3 days at room temperature.
- Check out all of my kitchen favorites!
Nutrition Information
Show Details
Calories
301kcal
(15%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
41mg
(14%)
Sodium
375mg
(16%)
Potassium
225mg
(6%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Vitamin A
91IU
(2%)
Vitamin C
4mg
(4%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 375mg | 16% |
| Potassium | 225mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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