Banana Cupcakes with Salted Caramel Frosting
User Reviews
5.0
3 reviews
Excellent
Banana Cupcakes with Salted Caramel Frosting
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Banana Cupcakes with Salted Caramel Frosting are homemade goodness made easy with your ripe bananas! Lovely enough for special occasions, but easy enough for everyday treats!
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Ingredients
Cupcakes
- 1 ¼ cup all purpose flour
- ¾ cup granulated sugar
- ½ tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
- 2 small ripe bananas peeled (or 1 med)
- ¼ cup low-fat buttermilk or milk
- 1 tsp. pure vanilla extract
- 2 large eggs
- ½ cup vegetable oil
Frosting
- ½ cup softened unsalted butter
- 1 tsp. kosher salt
- 2-3 cups powdered sugar
- 1 tsp. caramel flavoring find by extracts
- 1 TBS cream or milk if needed
- salted caramel syrup for drizzle (optional)
- dried banana chips for garnish (optional)
Instructions
Cupcakes
- Preheat oven to 350 degrees F. Line standard sized muffin tin with cupcakes liners.
- In large bowl, combine the flour granulated sugar, baking soda, baking powder, and salt. Set aside.
- In a blender or Magic Bullet type blender, add banana(s), buttermilk, vanilla extract, eggs, and vegetable oil. Blend until smooth.
- Pour banana mixture into the flour mixture and stir until JUST combined. Do not over mix!
- Portion batter into the prepared muffin tin.
- Bake for 15 -20 minutes, or until toothpick inserted into center of cupcake comes out clean. Remove from pan onto wire rack.
- Cool completely before frosting.
Frosting
- In a large bowl, with an electric mixer, combine the butter and the salt.
- Beat in the powdered sugar, one cup at a time, beating after each addition until smooth.
- Beat in caramel flavoring.
- Add in milk, if needed, and beat to spreading consistency.
- Frost cooled cupcakes. Drizzle with salted caramel syrup and garnish with dried banana chips, if desired.
Notes
- Recipe adapted from Cake Magic!
Nutrition Information
Show Details
Calories
356kcal
(18%)
Carbohydrates
47g
(16%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Cholesterol
49mg
(16%)
Sodium
314mg
(13%)
Potassium
143mg
(4%)
Sugar
34g
(68%)
Vitamin A
305IU
(6%)
Vitamin C
1.7mg
(2%)
Calcium
33mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 49mg | 16% |
| Sodium | 314mg | 13% |
| Potassium | 143mg | 3% |
| Sugar | 34g | 68% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 33mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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