Banana Macadamia Nut Cake Recipe
User Reviews
5.0
9 reviews
Excellent
Banana Macadamia Nut Cake Recipe
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Looking for a unique snack cake recipe? This Banana Macadamia Nut Cake is packed with crunchy macadamia nuts, sweet bananas, and topped with creamy vanilla buttercream frosting!
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Ingredients
For the cake:
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 large ripe bananas about 1 1/4 cup mashed
- 1 ¾ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup Macadamia nut pieces
For the frosting:
- ½ cup unsalted butter softened
- ½ teaspoon vanilla extract
- 3 cups powdered sugar
- 2 Tablespoon whole milk
- ⅓ cup macadamia nuts pieces
Instructions
- Preheat oven to 350 degree F. Spray a 13x9 baking dish with baking spray. Set aside.
- For the cake, beat butter and sugar until creamy, about 3-5 minutes. Beat in egg and vanilla. Add in bananas, beating until smooth and mashed.
- Add in flour, baking powder, baking soda, and salt. Fold in macadamia nut pieces. Pour into prepared baking dish.
- Bake for 23-25 minutes until toothpick poked in center comes out clean. Remove from oven and cool completely.
- For the frosting, beat butter, vanilla, powdered sugar, and milk for about 4-5 minutes until fluffy. Spread over cooled cake and sprinkle with macadamia nut pieces. Serve and enjoy!
Notes
- Use our guide on how to ripen bananas in 20 minutes!
- Test for done-ness with a toothpick. Insert it into the center of the cake after 23 minutes in the oven. If it comes out clean, the cake is done. If the toothpick comes out wet, leave the cake in the oven for another 2 minutes and check again.
- Store covered. Cover any leftovers with plastic wrap or foil and store at room temperature. You can store it right in the pan OR transfer leftover slices of cake to an airtight container!
- Banana Pudding Poke Cake is another delicious banana treat you must try!
Nutrition Information
Show Details
Serving
1slice
Calories
306kcal
(15%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
9g
Cholesterol
34mg
(11%)
Sodium
147mg
(6%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 306kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 34mg | 11% |
| Sodium | 147mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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