Banana Pudding Poke Cake Recipe
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5.0
6 reviews
Excellent
Banana Pudding Poke Cake Recipe
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This easy Banana Pudding Poke Cake has just a handful of ingredients! Fluffy yellow cake is bursting with a creamy banana pudding. Served chilled with a cool whip topping, it's a perfect summertime dessert!
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Ingredients
For the Cake
- 1 box yellow cake mix 15.25oz
- 1 cup mashed bananas about 2 ripe bananas
- ¾ cup water
- ¼ cup vegetable oil
- 3 large eggs
For the filling
- 4 cups milk
- 2 boxes JELLO instant banana pudding mix each is a 4-serving box
- 8 oz Cool Whip thawed
- 12 vanilla wafer cookies crushed
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Instructions
- Preheat oven to 350 degrees F. Spray deep 13x9 baking dish with baking spray, or grease and flour. Set aside.
- In a large mixing bowl, beat cake mix with bananas, water, and vegetable oil for 2 minutes. Add eggs and beat an additional two minutes.
- Pour into prepared pan. Bake for 30-35 minutes. Remove and cool for 15 minutes.
- Using the handle of a wooden spoon, or a meat thermometer, poke holes all over the cake.
- In a bowl, whisk together the milk with banana pudding mix. Allow to sit two minutes until it begins to slightly thicken. Pour half over the warm cake, waiting a minute or two until it seeps into the holes (use an offset spatula to help). Then slowly pour the remaining pudding over the top, being careful not to let it run over the sides of the pan. (The cake will slowly absorb some of the pudding mix and soften down).
- Refrigerate cake 4 hours or overnight. When ready to serve, spread Cool Whip over the top and add crushed cookies.
Notes
- Be sure to choose a deep 13x9 dish (or lasagna pan). I love this one! Try to choose one that is at least 2.5 inches deep.
- Can't find the banana pudding mix? Use vanilla pudding instead. When ready to serve, top the pudding with sliced bananas then add the Cool Whip.
Nutrition Information
Show Details
Serving
1slice
Calories
236kcal
(12%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Cholesterol
32mg
(11%)
Sodium
267mg
(11%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 236kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 32mg | 11% |
| Sodium | 267mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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