Banana Margarita
User Reviews
5.0
69 reviews
Excellent
Banana Margarita
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This Banana Margarita (a.k.a. Bananarita) gives a tropical twist on the classic tequila cocktail we all love. The subtle banana flavor sweetens up the summer drink in an unusually tasty fashion.
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Ingredients
- 6 ox Light Margarita Mix
- ½ banana
- 1 lime
- 2 oz tequila I recommend 1800 Coconut
- 1 oz triple sec
- 1 cup ice
- salt/sugar
Instructions
- Add ice to a blender and blend until ice is a shaved like consistency.
- Then add light margarita mix, banana, tequila, lime juice and triple sec to a blender. Pulse together for 30-45 seconds.
- Use the leftover lime to rim the glass. Dip into salt or sugar.
- Pour margarita from the blender into rimmed glass and enjoy!
Notes
- The ice will melt during blending, so it’s not a true FROZEN marg. It’s just served chilled (which is 100% delicious in my opinion!) You’ll need to add more ice to the glass prior to pouring if you’d like.
- The ice will melt during blending, so it’s not a true FROZEN marg. It’s just served chilled (which is 100% delicious in my opinion!) You’ll need to add more ice to the glass prior to pouring if you’d like.
- I am 99% a salt rimmed marg girlie, BUT I’d recommend sugar for this one. It felt right with the banana flavor.
- I am 99% a salt rimmed marg girlie, BUT I’d recommend sugar for this one. It felt right with the banana flavor.
Nutrition Information
Show Details
Serving
1 margarita
Calories
164kcal
(8%)
Carbohydrates
42g
(14%)
Protein
1g
(2%)
Sodium
53mg
(2%)
Potassium
156mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 1 margarita | |
| Calories | 164kcal | 8% |
| Carbohydrates | 42g | 14% |
| Protein | 1g | 2% |
| Sodium | 53mg | 2% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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