Banana Muffins
User Reviews
5.0
24 reviews
Excellent
Banana Muffins
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Easy Banana Muffins are light, fluffy bakery-style muffins with cinnamon sugar and banana flavor. It's the best way to use overripe bananas.
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Ingredients
- 3 medium bananas , very ripe - mashed (about 1 1/2 cups)
- 1/2 cup sugar
- 1/4 cup light brown sugar , packed
- 1/3 cup vegetable oil
- 1 large egg , lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375 degrees and line a muffin tin with muffin liners.
- In a large bowl whisk together the mashed bananas, sugar, brown sugar, oil, egg and vanilla extract until well combined.
- Sift together over the wet ingredients the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- Whisk together the dry and wet ingredients until just combined.
- Using a 1/4 cup measure scoop the batter into the muffin liners and bake for 20-22 minutes or until a toothpick comes out clean.
Nutrition Information
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Calories
175kcal
(9%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
14mg
(5%)
Sodium
194mg
(8%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
39IU
(1%)
Vitamin C
3mg
(3%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 194mg | 8% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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