Banana Nut Bread

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 25 mins

  • Servings

    12

  • Calories

    260 kcal

  • Course

    Dessert

  • Cuisine

    American

Banana Nut Bread

Banana Nut Bread is a thicker, denser yet still delicious and moist banana loaf that is loaded up with walnuts or nuts of your choice. 

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Ingredients

Servings
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup salted butter softened
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 1 cup mashed bananas
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup chopped walnuts
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Instructions

  1. Preheat the oven to 325 °F. Grease a 9x5 inch loaf pan and set aside.
  2. Whisk together the flour, salt and baking soda in a bowl.
  3. In a mixing bowl, beat together the butter and sugars until smooth. Beat in the eggs, one at a time until fully incorporated. Stir in the bananas and vanilla until mixed in,
  4. Stir in the walnuts.
  5. Slowly mix in the dry ingredients until incorporated, mixing on the lowest speed.
  6. Bake for 60 to 70 minutes in the preheated oven, until a toothpick inserted into the middle of the loaf comes out clean.
  7. Cool the loaf in the pan for 10 minutes, the remove from the pan and let cool completely on a wire baking rack.
  8. Store at room temperature in a closed container or bag for 2-3 days.

Notes

  • There is no baking powder in this recipe on purpose : banana nut breads are supposed to be thick, dense and moist, not light and airy!

Nutrition Information

Show Details
Calories 260kcal (13%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 47mg (16%) Sodium 282mg (12%) Potassium 121mg (3%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 285IU (6%) Vitamin C 1.2mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories 260kcal 13%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 47mg 16%
Sodium 282mg 12%
Potassium 121mg 3%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 285IU 6%
Vitamin C 1.2mg 1%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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