Banana Nut Bread with Orange Glaze (Gluten Free)
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Banana Nut Bread with Orange Glaze (Gluten Free)
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Delicious Banana bread with orange glaze
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Ingredients
- ¾ cup butter softened
- 1 pkg (8 oz) cream cheese softened
- 2 cups organic or coconut sugar
- 4 bananas
- ½ teaspoon pure vanilla extract
- 3 cups gluten free all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups Chopped Pecans divided
Orange Glaze
- zest of one half orange
- juice of a half orange
- ½ cup honey
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Instructions
- In a large bowl cream with a mixer the butter, cream cheese and sugar until creamy and fluffy.
- Add eggs one at a time. Beat in bananas and vanilla.
- Combine the flour, baking powder, baking soda and salt, and add gradually to the creamy mixture. Fold in one cup pecans.
- Transfer to two greased 9-in. x 5-in. loaf pans. Sprinkle with remaining pecans.
- Bake at 350 F for 1 hour or until a toothpick inserted comes out clean.
- In a small bowl whisk together orange zest, juice and honey. Drizzle over loaves after cooling the loaves for 10 minutes. I like to double the orange glaze and drizzle some over each piece served.
Nutrition Information
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Calories
739kcal
(37%)
Carbohydrates
102g
(34%)
Protein
7g
(14%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Cholesterol
45mg
(15%)
Sodium
456mg
(19%)
Potassium
370mg
(11%)
Fiber
8g
(32%)
Sugar
53g
(106%)
Vitamin A
585IU
(12%)
Vitamin C
5.5mg
(6%)
Calcium
72mg
(7%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 739 kcal
% Daily Value*
| Calories | 739kcal | 37% |
| Carbohydrates | 102g | 34% |
| Protein | 7g | 14% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 45mg | 15% |
| Sodium | 456mg | 19% |
| Potassium | 370mg | 8% |
| Fiber | 8g | 32% |
| Sugar | 53g | 106% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 72mg | 7% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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