Banana Nut Cinnamon Muffins
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Banana Nut Cinnamon Muffins
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Banana Nut Cinnamon Muffins make delicious sweet portable breakfast muffins as well as a wonderfully sweet dessert or snack.
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Ingredients
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 bananas mashed
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1/3 cup vegetable oil
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Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray with baking spray 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together flour, baking soda, baking powder, cinnamon and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Information
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Calories
184kcal
(9%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
16mg
(5%)
Sodium
234mg
(10%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
46IU
(1%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 16mg | 5% |
| Sodium | 234mg | 10% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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