Whole Wheat Banana Nut Muffins Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    12 Muffins

  • Calories

    141 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Whole Wheat Banana Nut Muffins Recipe

These muffins are really all about the taste, but you can't beat a muffin that's also healthier, thanks to whole wheat flour and less sugar.

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Ingredients

Servings
  • 3 ripe bananas mashed
  • ½ cup coconut palm sugar or brown sugar
  • cup unsweetened applesauce
  • 1 egg whisked
  • 1 teaspoon vanilla extract
  • 1 ½ cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup Chopped Pecans
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Instructions

  1. Preheat the oven to 350 degrees F. Lightly coat a muffin tin with cooking spray.
  2. In a large bowl, stir together the bananas, coconut palm sugar (or brown sugar), applesauce, egg and vanilla extract.
  3. In a medium bowl, whisk together the whole wheat pastry flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  4. Stir the flour mixture into the banana mixture until combined. Stir in the pecans.
  5. Spoon the muffin batter into the prepared muffin cups.
  6. Bake until a toothpick inserted in the center of the muffins comes out clean, 15 to 17 minutes.
  7. Remove muffins from the pan and allow to cool. Serve.

Notes

Nutrition Information

Show Details
Serving 1Muffin Calories 141kcal (7%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 14mg (5%) Sodium 207mg (9%) Potassium 222mg (6%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 40IU (1%) Vitamin C 2.6mg (3%) Calcium 28mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12Muffins

Amount Per Serving

Calories 141 kcal

% Daily Value*

Serving 1Muffin
Calories 141kcal 7%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 207mg 9%
Potassium 222mg 5%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 40IU 1%
Vitamin C 2.6mg 3%
Calcium 28mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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