Banana Nut Muffins
User Reviews
5.0
6 reviews
Excellent
Banana Nut Muffins
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These Banana Nut Muffins are the best of two worlds. Combining two of my banana-based recipes was one of the best ideas I've ever had.
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Ingredients
- 6 tablespoons vegetable oil or canola oil
- 3/4 cup granulated sugar
- 1 whole egg
- 3/4 teaspoon vanilla extract
- 2 whole ripe bananas mashed
- 1/4 cup sour cream or plain greek yogurt
- 1 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup walnuts plus more for the top
Instructions
- Preheat oven to 350 degrees. Line 12 muffin cups with paper liners and set them aside.
- In a large bowl, stir oil, sugar, egg, and vanilla together until well combined. Stir in mashed banana and sour cream.
- Pour dry ingredients into wet and stir until just combined.
- Fold in chopped walnuts.
- Scoop batter into prepared muffin tins until filled 2/3 of the way. Top with more walnuts (optional).
- Bake 18-20 minutes or until a toothpick comes out clean. Enjoy warm or at room temperature.
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
3mg
(1%)
Sodium
76mg
(3%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
30IU
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 3mg | 1% |
| Sodium | 76mg | 3% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 30IU | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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