Banana Nutella Cupcakes

Name: Banana Nutella Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 24 cupcakes
Ingredients: ½ cup butter; ½ cup brown sugar; ¾ cup sugar; 3 eggs; 2 teaspoons vanilla extract; 1 ½ cups mashed bananas; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; ½ cup buttermilk; ½ cup butter; ½ cup Nutella; 2 teaspoons vanilla extract; 2-3 cups powered sugar; 2 tablespoons milk

User Reviews

4.6

90 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings
24 cupcakes
Course
Cake

Banana Nutella Cupcakes

Iris Warren

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Banana Nutella Cupcakes combine rich chocolate Nutella frosting with light and fluffy banana cakes. The perfect combination!

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Ingredients

Servings

Banana Cupcakes:

½ cup butter room temperature
½ cup brown sugar packed
¾ cup sugar
3 eggs
2 teaspoons vanilla extract
1 ½ cups mashed bananas (about 3 bananas)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ cup buttermilk

Nutella Frosting:

½ cup butter room temperature
½ cup Nutella
2 teaspoons vanilla extract
2-3 cups powered sugar
2 tablespoons milk

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Instructions

Preheat oven to 350°F and line pans with cupcake liners.
Beat butter, brown sugar and sugar together until creamy.
Add eggs and vanilla extract and stir until combined.
Add mashed bananas and stir.
In a separate bowl, combine flour, baking soda and salt. Add about half of the dry ingredients to the wet. Add buttermilk and then add the final dry ingredients. Mix only until combined.
Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.
Nutella Frosting: Beat butter and Nutella. Add vanilla extract and 2 cups powdered sugar. Add 1 Tbsp. milk and then continue to add powdered sugar an milk to reach your desired consistency.