Nutella Cheesecake with Nutella Ganache #WorldNutellaDay

Crust

• 100 gms – 1 cup cookie crumbs I used scotchfingers, but graham crackers are perfect
• 50 gms – ½ cup toasted hazelnut meal or ground toasted hazelnuts
• 80 gms – ⅓ cup butter melted

Nutella Cream

• 500 gms – 1.1 lbs. cream cheese softened
• 90 gms – 1/3 cup + 1 tbsp caster sugar
• 300 gms – 1 cup Nutella
• 3 tsp gelatine dissolved in 60 ml – ¼ cup boiling water
• 240 ml – 1 cup cream whipped

Nutella Ganache

• 160 gms – ½ cup + 1 tbsp Nutella
• 60 ml – ¼ cup heavy cream
• hazelnuts toasted