Banana Oatmeal Cookies
User Reviews
4.4
750 reviews
Good
Banana Oatmeal Cookies
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Banana oatmeal cookies made with just 3 simple ingredients. They're vegan, gluten-free and perfect for an on-the-go breakfast or healthy treat.
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Ingredients
- 2 ripe bananas about 1 cup mashed
- 1 cup quick oats
- ¼ cup chocolate chips
- Optional add-ins: ¼ tsp vanilla, ½ tsp cinnamon, 1 Tablespoon nut butter, pinch of sea salt
Instructions
- Preheat the oven to 350 F. Line a baking sheet with parchment paper or a silicone mat.
- Mash bananas using the back of a fork. You want the bananas to have a fairly smooth consistency, but a few small chunks are okay.
- Add in oats and gently stir until oats and bananas are fully combined and a thick dough forms.
- Gently fold in chocolate chips.
- Using a 1 Tablespoon measuring spoon, scoop mixture and place on baking sheet about 1 to 2 inches apart. Press each ball into a cookie shape and add a few extra chocolate chips on top if you prefer.
- Bake for 12-15 minutes.
- Remove from oven, let cool and serve.
Nutrition Information
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Serving
1 cookie
Calories
63kcal
(3%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Potassium
77mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 11cookies
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 63kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Potassium | 77mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
750 reviews
Good
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