Banana Oatmeal Cookies
User Reviews
5.0
3 reviews
Excellent
Banana Oatmeal Cookies
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These Banana Oatmeal cookies are a hearty oatmeal cookie made with bananas for moisture and chocolate chips to take it to another level!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 4 tablespoons butter at room temperature
- 1/2 cup white sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1/3 cup mashed banana
- 1/2 teaspoon vanilla extract
- 2 cups old fashioned oats
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper or silpat liners.
- In a bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In the bowl of a stand mixer, or in a large bowl, cream together the butter, white sugar and brown sugar. Add the egg, followed by the banana and the vanilla.
- Stir in the flour mixture along with the oats. Mix just until it starts to come together. It will feel a bit dry at this point.
- Add the chocolate chips and continue to mix until it all comes together into a ball.
- Using a 1 1/2 tablespoon scoop, divide the dough into 24 balls. Place them about 2 inches apart - 12 cookies on each cookie sheet. With slightly wet hands, lightly press down on the cookies to make a flatter disc.
- Bake in the preheated oven until browned along the edges, about 8 minutes.
- Remove from the oven and let the cookies cool on the baking sheet for 3 to 4 minutes before removing to a cooling rack to cool completely.
Notes
- Cookie dough can be frozen before baking, and baked cookies can be frozen. Store them in the freezer for up to 6 months.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1cookie
Calories
174kcal
(9%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
75mg
(25%)
Sodium
114mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 174kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 75mg | 25% |
| Sodium | 114mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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