Banana Oatmeal Cookies
User Reviews
5.0
3 reviews
Excellent
Banana Oatmeal Cookies
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These Banana Oatmeal Cookies are a really old-fashioned recipe that my Grandma used to make! Another great way to use up ripe bananas!
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Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¾ cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 large large egg
- 1 cup mashed ripe bananas
- 1 teaspoon vanilla
- 1 ¾ cups quick cooking oats
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 375 °F. Line baking sheets with parchment paper and set aside.
- Sift together the flour, baking soda, salt, cinnamon and nutmeg in a small bowl and set aside.
- In a medium sized mixing bowl, cream together the butter and sugars until the mixture is light and fluffy. Beat in the egg until fully incorporated, then add in the vanilla.
- Mix in the banana, oatmeal and chocolate chips until fully combined.
- Slowly add the dry ingredients into the wet, mixing in completely.
- Drop by tablespoonful onto the prepared baking sheets.
- Bake in the oven for 13-15 minutes until the edges are light brown and set. If you are finding that they are browning too quickly, reduce your oven temperature to 350 °F.
- Remove from the oven and cool for 5 minutes on the baking sheets, then remove to fully cool on wire baking rack.
- Store in a closed container at room temperature for 3-4 days. These can also be frozen.
Notes
- If your cookies are browning too rapidly at 375 °. turn your oven down. Banana adds a lot of sugars to the cookie and the fruit sugars can cause cookies to burn easier! It all depends on how sweet your banana are!
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
178mg
(7%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
201IU
(4%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 178mg | 7% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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