Banana Peanut Butter Cookies

Name: Banana Peanut Butter Cookies
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 24 serving
Ingredients: 110 gram caster sugar; 375 gram peanut butter, crunchy; 1 whole egg; 80 gm banana

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Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings
24
Course
Baked Goods

Banana Peanut Butter Cookies

Iris Warren

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These cookies are so simple even a child could make them. They have 4 ingredients and a stir together method and are gluten free to boot! Australian cup measurements

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Ingredients

Servings

110 gram caster sugar 3/4 cup
375 gram peanut butter, crunchy 1 1/2 cups
1 whole egg 70 gm/ large
80 gm banana 1 small

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Instructions

Put the sugar in a medium sized bowl.
Add the banana and squash it into the sugar till there are no lumps
Add the peanut butter and egg and mix till combined
Using two dessert spoons put even sized blobs onto two trays ( about a heaped 1/2 desserts spoon) The mixture will make 24 even sized cookies.
To shape the cookies you will need to get a fork and a cup of water. Dip the fork into the cup to stop the mixture sticking. Press onto each cookie flattening a little and shaping dipping the fork each time.
You'll get the hang f it in no time.
Bake for 18 minutes / 15 for fan forced or till lightly golden at 180C / 350 F Put the tray on a rack and leave till the cookies have completely cooled. these cookies are very soft and bendy when warm.