Oat Bran Chocolate Chip Cookie
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
21 mins
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Servings
6
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Course
Baked Goods
Oat Bran Chocolate Chip Cookie
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This is a recipe for Oat Bran Chocolate Chip Cookie
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Ingredients
- 2 ½ cups oat bran
- 1 3/4 cups all-purpose flour
- 2 cups semi sweet chocolate chips
- 1 ¼ cups dark brown sugar
- ½ cup granulated white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 3 tablespoons whole fresh milk
- 2 eggs
- 2 teaspoons vanilla extract
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Instructions
- Pre-heat oven to 375F
- In a bowl, combine all-purpose flour, salt, and baking soda. Mix well.
- Using a separate bowl, beat the white and brown sugars with the butter using an hand blender or an electric mixer.
- Pour the milk and vanilla extract and add the eggs with the butter mixture. Continue to beat.
- Gradually add the dry ingredient mixture (flour etc.) while beating.
- Fold-in the chocolate chips. Leave a few pieces of chips for later.
- Scoop around 1 tablespoon of mixture and arrange in a cookie sheet or baking tray. Bake for 8 minutes.
- Remove from the oven and arrange the remaining chips on top. Put it back in the oven and continue to bake for 2 to 3 minutes.
- Let the oat bran cookies cool down in a wire rack.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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