Banana pudding
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5.0
3 reviews
Excellent
Banana pudding
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Creamy homemade banana pudding is a delicious dessert recipe. Layered with vanilla wafers and fresh bananas, it's the perfect end to a meal.
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Ingredients
For the Custard
- 1½ cup milk
- 1 cup heavy / whipping cream
- 4 egg yolks
- ¾ cup sugar
- 2 tbsp cornstarch / cornflour
- 2 tbsp flour
- pinch of salt
For the pudding
- 4 large bananas thinly sliced
- 200 g (7oz) vanilla wafer cookies (Nilla wafer / Sugar cookies)
For serving
- 2 cups Whipped Cream
Instructions
- To make the filling, heat the milk, cream and sugar over medium heat in a saucepan. Take care not to allow it to catch and burn.
- In a bowl, whisk the egg yolks and flours together. Slowly whisk in a ladle-full of the hot milk mixture to temper the eggs.
- Pour the egg mixture back into the saucepan with the rest of the milk and whilst whisking continuously, allow to thicken and cook. The mixture will become thick and shiny.
- Remove the custard from the heat and pass through a fine mesh sieve to remove any lumps.
- Transfer the custard to a bowl and press a piece of plastic wrap onto the surface of the custard. Refrigerate for an hour or until cooled.
- Once cooled, remove from the fridge and whip until smooth.
- To assemble the banana pudding, layer the custard with vanilla wafers and sliced bananas in a serving dish or individual glasses/bowls of your choice. Cover with plastic wrap and refrigerate for 2-4 hours.
- Once ready to serve, remove from the fridge and top with whipped cream. Decorated with vanilla wafers or sliced bananas and serve.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
81g
(27%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
169mg
(56%)
Sodium
175mg
(7%)
Potassium
510mg
(15%)
Fiber
3g
(12%)
Sugar
51g
(102%)
Vitamin A
696IU
(14%)
Vitamin C
8mg
(9%)
Calcium
129mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 81g | 27% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 169mg | 56% |
| Sodium | 175mg | 7% |
| Potassium | 510mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 51g | 102% |
| Vitamin A | 696IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 129mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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