Banana Pudding Cake
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Banana Pudding Cake
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The perfect make ahead dessert for any party, potluck, or backyard BBQ, this simple banana pudding cake recipe will have everyone going back for seconds!
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Ingredients
- 1 box yellow cake mix
- 3 large eggs
- ⅓ cup vegetable oil
- ½ cup water
- 2 large overripe bananas mashed
- 3.4 ounces instant vanilla pudding
- 2 cups milk
- 3 bananas
- 1 box Nilla Wafers
- 8 ounces Cool Whip
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl mix together the cake mix, eggs, vegetable oil, water, and mashed bananas.
- Pour the cake batter into a lightly greased 13x9 inch metal baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the cake comes out clean.
- While cake bakes make the pudding adding 2 cups of milk to the contents of the pudding box, whisking it together and then placing the pudding in the fridge to firm up.
- Let the cake cool completely then use the end of a wooden spoon to poke holes across the entire top.
- Spread the vanilla pudding over the cake making sure it gets in all of the holes.
- Cut 2 of the bananas into slices. Place the banana slices in rows on top of the pudding covering the top of the cake.
- Roughly chop enough Nilla wafers to fill 1 cup. Sprinkle the crushed Nilla wafers over the bananas.
- Spread the whipped topping over the cake making sure to completely cover the bananas and Nilla Wafers.
- Cover with plastic wrap and place the cake in the refrigerator for 30 minutes - 1 hour.
- Right before serving top the cake with whole Nilla Wafers.
- Serve immediately.
Nutrition Information
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Serving
1slice
Calories
439kcal
(22%)
Carbohydrates
76g
(25%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
63mg
(21%)
Sodium
511mg
(21%)
Potassium
364mg
(10%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
209IU
(4%)
Vitamin C
6mg
(7%)
Calcium
203mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 439kcal | 22% |
| Carbohydrates | 76g | 25% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 63mg | 21% |
| Sodium | 511mg | 21% |
| Potassium | 364mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 203mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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