Banana Pudding Cake
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Banana Pudding Cake
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Banana Pudding Cake is an easy twist on a Southern classic! Box cake mix made with instant pudding, topped with bananas, wafers, and frosting!
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Ingredients
Banana Pudding Cake:
- 3.4 ounces instant banana pudding mix
- 2 cups whole milk
- 1 large egg
- 15.25 ounces banana cake mix , or yellow cake mix
Layer:
- 3 cups bananas sliced
White Frosting:
- 3/4 cups unsalted butter
- 3 1/2 cups powdered sugar
- 1/4 cups milk
- 1 teaspoon vanilla extract
To Finish:
- 1 box Nilla Wafers
Instructions
Banana Pudding Mix:
- Preheat oven to 350 degrees and spray a 9x13-inch baking pan with baking spray.
- Add pudding and milk together in a large bowl and whisk well until fully combined.
- Let sit 5 minutes, then whisk in the egg.
- Add in cake mix.
- Spread evenly in baking pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let cool completely, then top with banana slices.
White Frosting:
- Add the butter to your stand mixer and beat on high speed for 3 minutes.
- Add in the powdered sugar and milk, alternating them 1/3 at a time, and finally add the vanilla extract.
- If the frosting is too thick, add a bit more milk.
To Finish:
- Spread evenly over the cake and top with Nilla Wafers.
Nutrition Information
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Calories
344kcal
(17%)
Carbohydrates
62g
(21%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
35mg
(12%)
Sodium
306mg
(13%)
Potassium
174mg
(5%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
364IU
(7%)
Vitamin C
2mg
(2%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 62g | 21% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 35mg | 12% |
| Sodium | 306mg | 13% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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