Moist Pumpkin Bundt Cake with Maple Cream Cheese Glaze
User Reviews
4.7
9 reviews
Excellent
Moist Pumpkin Bundt Cake with Maple Cream Cheese Glaze
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Here is a moist pumpkin bundt cake with maple cream cheese glaze. The warm spices give this cake amazing flavor, and the maple cream cheese glaze makes it a perfect fall dessert.
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Ingredients
For pumpkin bundt cake
- 2-1/4 cup all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/8 tsp allspice
- 1/8 tsp cloves
- 1 can (15 oz) solid pack pumpkin
- 1 2/3 cup sugar
- 4 eggs
- 1 cup oil non-fragrant
For cream cheese maple glaze
- 4 oz cream cheese softened
- 1 1/2 cup powdered sugar
- 3-4 tbsp maple syrup
- 1-2 tbsp milk optional for thinner glaze
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Instructions
- Preheat the oven to 350˚F. Grease and flour a 12-cup bundt pan and set aside.
For the pumpkin bundt cake
- Whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, allspice, and cloves in a mixing bowl.
- In another large mixing bowl, combine canned pumpkin, sugar, eggs, and oil; whisk well. Add the dry ingredients to the wet ingredients and whisk until just combined.
- Pour the batter to a prepared pan, smoothing out the top. Bake the cake in a preheated 350˚F oven for 50-55 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in a pan for 15 minutes, then remove from the pan and let it cool on a wired rack. You want to cool this cake completely before drizzling the glaze.
For the cream cheese maple glaze
- Beat softened cream cheese until fluffy. Add the maple syrup and continue to beat. You can adjust the amount of maple syrup for your desired taste.
- Slowly add the powdered sugar and mix until smooth. You can also add a little milk to make a thinner glaze if you prefer. Drizzle the glaze over cooled pumpkin bundt cake.
Equipments used:
Nutrition Information
Show Details
Calories
395kcal
(20%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
56mg
(19%)
Sodium
368mg
(15%)
Potassium
69mg
(2%)
Fiber
0.3g
(1%)
Sugar
46g
(92%)
Vitamin A
100IU
(2%)
Vitamin C
0.02mg
(0%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 368mg | 15% |
| Potassium | 69mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 46g | 92% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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