Banana Pudding Cheesecake Recipe
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5.0
30 reviews
Excellent
Banana Pudding Cheesecake Recipe
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Scratch-made banana pudding cheesecake is a decadent marriage of two favorite desserts for one creamy, tasty bite!
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Ingredients
for the crust:
- 12 whole graham crackers crushed (about 1 2/3 cups)
- 1/4 cup sugar
- 1/2 cup butter melted
for the filling:
- 2/3 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups 2% milk
- 3 whole egg yolks
- 1 1/2 teaspoons vanilla extract
- 16 ounces cream cheese softened
- 4 bananas sliced
for serving:
- 1-2 cups Whipped Cream
- 1 banana sliced
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Instructions
- Preheat the oven to 375° F.
- In a medium bowl, mix together the graham crackers, sugar, and butter. Press the mixture into a 9-inch pie plate in an even layer, pressing the crumbs up the sides of the pie plate. Bake for 7-8 minutes, until golden brown, then let cool completely.
- While the crust is cooling, whisk together the sugar, flour, and salt in a medium saucepan. Add the milk and mix until well combined. Turn the heat to medium and cook until slightly thickened and bubbling.
- Pour about 1/2 cup of the milk mixture into the egg yolks, and mix quickly to combine. Pour the egg yolks back into the saucepan and mix, stirring constantly, until the pudding is thickened. Remove from heat and stir in the vanilla. Let the pudding cool for 10-15 minutes, until just slightly warm.
- Add the cream cheese to a medium bowl and beat until smooth. Add the pudding to the cream cheese and mix until well combined.
- Pour 1/3 of the pudding mixture into the pie crust, spreading evenly. Top with the sliced bananas, then pour the remaining pudding mixture over the top. Chill in the refrigerator for at least 2 hours, until thoroughly chilled.
- To serve, top with whipped cream or cool whip, and garnish with sliced bananas.
Nutrition Information
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Serving
12g
Calories
417kcal
(21%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
118mg
(39%)
Sodium
351mg
(15%)
Potassium
326mg
(9%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
915IU
(18%)
Vitamin C
4mg
(4%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 417kcal | 21% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 118mg | 39% |
| Sodium | 351mg | 15% |
| Potassium | 326mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 4mg | 4% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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