Banana Pudding Lasagna
User Reviews
5.0
12 reviews
Excellent
Banana Pudding Lasagna
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This banana pudding lasagna is a quick and easy dessert combining classic banana pudding flavor with a fun new twist.
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Ingredients
Crust Ingredients
- 2 pkg (11 oz) vanilla wafers
- 6 tablespoon butter melted
Cheesecake Layer Ingredients
- 2 pkgs (8 oz) cream cheese (16 oz cream cheese total)
- ¾ cup sugar
- 2 cups heaving whipping cream
- 1 teaspoon vanilla extract
- 1 box (3.4 oz) banana pudding I used Jell-O Instant Pudding & Pie Filling, Banana Cream, 3.4-Ounce Box
- 1 ¾ cups milk
- 5 large bananas sliced
Instructions
Crust Directions
- Place a box of vanilla wafers in a blender or food processor. Blend to fine crumbs.
- Mix vanilla wafer crumbs and melted butter with a fork.
- Press mixture into a 9x13 baking dish. Set aside.
Cheesecake Layer Directions
- In a large bowl, beat cream cheese and sugar until fluffy.
- Add heavy whipping cream and vanilla. Beat until until stiff peaks form.
- In a separate mixing bowl, beat banana pudding mix and milk together until it thickens.
- Add pudding to the cream cheese mixture. Blend together.
Assembly Directions
- Spread half or cheesecake mixture over crust.
- Add a layer of sliced bananas.
- Add a layer of whole vanilla wafers.
- Spread remaining cheesecake mixture over top of vanilla wafers.
- Add a layer of sliced bananas.
- Crush the remaining vanilla wafers into smaller chunks and sprinkle them over top of banana layer.
- Refrigerate for at least 2 hours, if not overnight, and serve.
Notes
- Use ripe but firm bananas that are yellow with a few brown spots for ideal flavor and texture.
- To make assembly easier have everything ready to go before you start.
- Create the most even layers possible using a spatula.
- Refrigerate lasagna for at least 2 hours before serving, if not overnight, for best results.
- Allow the dessert to come to room temperature before serving on your counter, about 10 or 15 minutes.
- Have fun and experiment with all of the different ingredients and flavor possibilities.
- Always cover with a lid, aluminum foil or plastic wrap while refrigerating.
Nutrition Information
Show Details
Calories
154kcal
(8%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
32mg
(11%)
Sodium
36mg
(2%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
427IU
(9%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 36mg | 2% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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