Banana Pudding Recipe

User Reviews

4.9

129 reviews
Excellent
  • Prep Time

    15 mins

  • Chill Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    20 servings

  • Calories

    219 kcal

  • Course

    Dessert

  • Cuisine

    American

Banana Pudding Recipe

This creamy, rich Banana Pudding Recipe is a delicious, no-bake dessert! Perfect for weeknights or potlucks, everyone will LOVE this classic recipe!

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Ingredients

Servings
  • 2 packages Pepperidge Farm Chessmen Cookies
  • 6 medium bananas sliced
  • 1 package cream cheese, softened 8 ounce
  • 1 can sweetened condensed milk 14 ounce
  • 1 box Instant Banana Cream Pudding Mix 5 ounce ***
  • 2 cups milk ***
  • 12 ounce Cool Whip thawed

Instructions

  1. Line the bottom of a 13x9 baking dish with one package of chessmen cookies. Top with sliced bananas.
  2. In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed.
  3. Fold in cool whip and spread over banana layer.
  4. Top with remaining package of chessmen cookies. Cover with plastic wrap and refrigerate for 4 hours.

Notes

  • French Vanilla or Vanilla Pudding Mix can be substituted for the Banana Cream flavor
  • I used 2% milk, but any variety would work.
  • Vanilla Wafers or Butter Cookie can be substituted for the Chessmen Shortbread Cookies.
  • Recipe slightly adapted from Paula Deen's Not Yo Mamas Banana Pudding Recipe.
  • Use an electric mixer to get smooth pudding results. Make sure the cream cheese is softened to room temperature!
  • For best results, allow the banana pudding to chill for at least 4 hours, overnight is best!
  • Store banana pudding covered with plastic wrap in the refrigerator.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Show Details
Serving 1slice Calories 219kcal (11%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Cholesterol 7mg (2%) Sodium 87mg (4%) Fiber 2g (8%) Sugar 21g (42%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 219 kcal

% Daily Value*

Serving 1slice
Calories 219kcal 11%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Cholesterol 7mg 2%
Sodium 87mg 4%
Fiber 2g 8%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

129 reviews
Excellent

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