Banana Split Pie
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Banana Split Pie
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This homemade No-Bake Banana Split Pie is irresistible! A sweet graham cracker crust is loaded with all the flavors of a classic banana split. Incredibly easy to make, using store-bought ice cream and toppings.
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Ingredients
For the Crust
- 1 sleeve Graham crackers ground finely {about 1 3/4 cups}
- 4 tablespoons melted butter
For the Filling
- 1.5 quart vanilla ice cream
- 12.25 oz hot fudge sauce 1 jar
- 12.25 oz Caramel sauce 1 jar
- 2 large bananas sliced
- 1 tub thawed whipped topping
- Maraschino cherries for garnish, optional
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Instructions
- In a small bowl, mix graham cracker crumbs and melted butter together until moistened. Press into pie shell and place in freezer.
- Remove all vanilla ice cream into a bowl and mix to soften. {You may want to microwave it at 30 second intervals until it's easier to mix to soften}.
- Remove pie shell from freezer and spread half the jar of hot fudge sauce onto bottom of pie shell. Spread half the softened ice cream over top evenly. Top with slices bananas, half the jar of caramel and the remaining softened ice cream. Even out the top.
- Fill a large piping bag with whipped topping and pipe large rosettes onto the top of the pie {I use Wilton #1 tip}. Place into freezer for 3-4 hours or until completely frozen. Remove and cut into slices. Drizzle hot fudge and caramel over the top of each slice and top with a cherry.
Nutrition Information
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Calories
773kcal
(39%)
Carbohydrates
112g
(37%)
Protein
10g
(20%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Cholesterol
95mg
(32%)
Sodium
515mg
(21%)
Potassium
663mg
(19%)
Fiber
4g
(16%)
Sugar
64g
(128%)
Vitamin A
1004IU
(20%)
Vitamin C
4mg
(4%)
Calcium
295mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 773 kcal
% Daily Value*
| Calories | 773kcal | 39% |
| Carbohydrates | 112g | 37% |
| Protein | 10g | 20% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 95mg | 32% |
| Sodium | 515mg | 21% |
| Potassium | 663mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 64g | 128% |
| Vitamin A | 1004IU | 20% |
| Vitamin C | 4mg | 4% |
| Calcium | 295mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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