Banana Split Pie

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    356 kcal

  • Course

    Dessert

  • Cuisine

    American

Banana Split Pie

With layers of banana pudding, sliced bananas, pineapple, cherries, and more, this No Bake Banana Split Pie recipe features all the flavors of a classic banana split. Easy to prepare with no oven required!

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Ingredients

Servings
  • 1 leeve Graham crackers
  • 6 tablespoons butter melted
  • 8 ounces cream cheese (1 block room temperature)
  • 1 cup powdered sugar
  • 1 .6 ounce box banana pudding 4.6 oz
  • 3 bananas
  • 1 .25 ounce can crushed pineapple drained
  • 12 ounces whipped topping
  • 1/4 cup Chocolate Fudge
  • 1/4 cup walnuts
  • 1/4-1/2 cup Maraschino cherries drained & pat dried
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Instructions

  1. In a food processor or a plastic bag, pulse or crush graham crackers until crumbs.
  2. Add melted butter and pulse or mix until combined.
  3. Transfer crumbs to a 9” pie pan and refrigerates until needed.
  4. In a large or medium mixing bowl, beat cream cheese and powdered sugar together with a hand mixer.
  5. Add banana pudding and mix well.
  6. Pour batter into prepared pie crust and refrigerate until ready to serve (4-6 hours) or overnight (that way your bananas don’t turn brown).
  7. To finish the pie, add a layer of bananas on top of the pudding and then a layer of crushed pineapple.
  8. Top with whipped topping, drizzle the fudge and sprinkle walnuts and cherries on top.
  9. Refrigerate for 30 minutes or put in the freezer to set. Serve immediately.

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 58mg (19%) Sodium 202mg (8%) Potassium 336mg (10%) Fiber 3g (12%) Sugar 25g (50%) Vitamin A 779IU (16%) Vitamin C 9mg (10%) Calcium 96mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 58mg 19%
Sodium 202mg 8%
Potassium 336mg 7%
Fiber 3g 12%
Sugar 25g 50%
Vitamin A 779IU 16%
Vitamin C 9mg 10%
Calcium 96mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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