Bang bang chicken pasta
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
6 Servings
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Calories
659 kcal
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Course
Main Course
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Cuisine
American
Bang bang chicken pasta
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Tender chicken in a rich, creamy, spicy sauce, this Bang Bang Chicken Pasta has it all. When craving something warm and delicious with a kick, then this bang bang chicken recipe is your go to!
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Ingredients
- 1 pound penne noodles
- 3 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon Red pepper flakes
- 1 tablespoon olive oil
- ¾ cup chopped green onions
Bang Bang Pasta Sauce
- 1 cup Thai Sweet Red Chili Sauce
- 1 tablespoon Sriracha
- ¼ cup mayonnaise
- 1 cup sour cream
- 1 tablespoon soy sauce
- 1 teaspoon black pepper divided
- ¼ cup heavy cream
- 4 tablespoon unsalted butter
Instructions
- Gather all the ingredients needed
- Cook noodles according to package and drain. Set aside.
- In a small mixing bowl combine red chili sauce, Sriracha, mayonnaise, sour cream, soy sauce, ½ teaspoon black pepper, and heavy cream. Whisk well to combine.
- Add butter to a saucepan over medium low heat. Once the butter has melted, whisk in the bang bang sauce. Cover and cook for 10 minutes. Whisk every 2 minutes as it cooks.
- Heat a skillet over high heat. Add olive oil and swirl to coat.
- Season both sides of chicken with salt, pepper and red pepper flakes. Add chicken to the skillet and cook for 5 minutes per side. Remove from heat and cut into bite sized pieces.
- Combine noodles, chicken, bang bang sauce, pepper, and green onions in a large pot. Stir well to mix. Serve immediately and enjoy!
- Serve and Enjoy every bite
Notes
- If you're looking for a good meal? Pork Chops and Pasta is the perfect hearty meal for all ages.
- Always cook the pasta al dente. You don't want mushy noodles.
- Don't try to freeze this recipe! The mayonnaise can break after thawing, and the texture will be off.
Nutrition Information
Show Details
Serving
1Serving
Calories
659kcal
(33%)
Carbohydrates
68g
(23%)
Protein
25g
(50%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
1391mg
(58%)
Potassium
666mg
(19%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
1131IU
(23%)
Vitamin C
12mg
(13%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 659 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 659kcal | 33% |
| Carbohydrates | 68g | 23% |
| Protein | 25g | 50% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 1391mg | 58% |
| Potassium | 666mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 1131IU | 23% |
| Vitamin C | 12mg | 13% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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