Bang Bang Chicken Skewers
User Reviews
5
-
Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
16 skewers
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Calories
253 kcal
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Course
Main Course, Appetizer
Bang Bang Chicken Skewers
Description
This recipe uses boneless, skinless chicken breast cut into 1-inch cubes and seasoned simply with olive oil, paprika, garlic powder, kosher salt, and black pepper. The chicken pieces are skewered and brushed with a bang bang sauce combining mayonnaise, Thai sweet chili sauce, sriracha, and honey, balancing heat, sweetness, and creaminess.
The skewers are air fried at 400°F for about 11-12 minutes, flipping halfway to ensure even cooking until the internal temperature reaches 165°F. After cooking, reserved sauce is drizzled or brushed on the chicken for added flavor and moisture. Alternatives for cooking include oven baking or grilling, with timing adjusted accordingly. The sauce is applied only after cooking when using these methods.
This dish works well as a finger food for gatherings or a flavorful protein addition to meals. The sauce enhances but doesn't overpower the spice from paprika and sriracha, while honey adds a subtle sweetness. Soaking the wooden skewers prevents burning during cooking.
The notes include detailed instructions for oven and grill use, including temperature and timing specifics, as well as when to apply the sauce.
Ingredients
- wooden skewers soaked in water for 30 minutes
Chicken
- 2 pounds chicken breast cut into 1-inch cubes, boneless, skinless
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Bang Bang Sauce
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons sriracha or more to taste
- 2 tablespoons honey
Instructions
- In a large bowl, combine the cubed chicken breasts, oil, paprika, garlic powder, salt, and pepper. Toss to evenly coat the chicken.
- Working one skewer at a time, thread 4-5 chicken cubes onto each.
- In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well. This will make about 1 ¾ cups bang bang sauce.
- Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked. Use the rest of the sauce to brush evenly over the chicken.
- Add the skewers to the basket of your air fryer in a single layer. (Depending on the size of the air fryer, you may have to work in batches.)
- Air fry* at 400°F for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.
- Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Serve immediately.
Notes
- Wooden skewers should be soaked in water for at least 30 minutes before use to prevent burning.
- For oven cooking, preheat to 400°F, line a baking sheet with parchment, bake chicken skewers for 20-25 minutes flipping halfway, then brush with bang bang sauce.
- For grilling, thread chicken on skewers and grill over medium-high heat 8-10 minutes per side, brush with sauce after cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16skewers
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1skewer | |
| Calories | 253kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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