Bang Bang Shrimp
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
507 kcal
-
Course
Main Course
-
Cuisine
Asian
Bang Bang Shrimp
Report
This Bang Bang Shrimp recipe combines crispy shrimp with a creamy, spicy sauce! Based on the popular appetizer from the Bonefish Grill, this copycat recipe is easier to make than you think.
Share:
Ingredients
Sauce
- 1/2 cup mayonnaise
- 4 tablespoons Sweet chili sauce
- 2 teaspoons honey
- 1 teaspoon Sriracha
Shrimp
- 2-3 cups vegetable oil
- 3/4 cup buttermilk
- 1/2 cup flour
- 2 tablespoons cornstarch
- 1 pound raw medium shrimp peeled and deveined
- 1 cup Panko bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- optional chopped green onion for garnish
Add to Shopping List
Instructions
- In a medium bowl, whisk together mayonnaise, sweet chili sauce, honey and sriracha to make the sauce. Set aside.
- In a separate, large bowl, whisk buttermilk, flour, and cornstarch together.
- Stir the shrimp into the buttermilk mixture, covering evenly. Set aside.
- In a separate bowl, whisk together Panko, garlic powder, onion powder, salt and pepper.
- Place the oil into a heavy bottom pan. You want to have about 1 inch of oil in the pan. Turn the heat to medium. If you have a thermometer, you want to get the temperature to about 375 degrees.
- When the oil is heating, lightly strain the shrimp, then dredge in the panko mixture, and place in the hot oil. It only takes 1 or 2 minutes per side to be fully cooked. Fry only a few shrimp at a time or the oil temperature will drop and you won’t get a crispy texture.
- hen you remove the shrimp from the frying pan, place it briefly on a plate lined with a paper towel to absorb excess oil. Then toss the shrimp with the sauce.
Notes
- Bang Bang Shrimp will keep for up to 3 days in the fridge. Be sure to place it in an airtight container. Or you may freeze the shrimp for up to 3 months.
- For all tips, advice and answers to frequently asked questions, please refer to the post above.
Nutrition Information
Show Details
Calories
507kcal
(25%)
Carbohydrates
48g
(16%)
Protein
22g
(44%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
160mg
(53%)
Sodium
1470mg
(61%)
Potassium
356mg
(10%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
299IU
(6%)
Vitamin C
1mg
(1%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 48g | 16% |
| Protein | 22g | 44% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 160mg | 53% |
| Sodium | 1470mg | 61% |
| Potassium | 356mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
