Bang Bang Salmon Bowls

Name: Bang Bang Salmon Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plain Greek yogurt; 2 tablespoons mayonnaise; 3 tablespoons Sweet chili sauce; 1 teaspoon Sriracha; Pinch of salt; 1 pound salmon fillets; 2 tablespoons low sodium tamari or soy sauce; 1 tablespoon Sweet chili sauce; 1 tablespoon rice vinegar; 1/2 teaspoon garlic powder; 2 cups diced Persian or English cucumbers; 1/2 cup shelled edamame; 2 green onions; 2 tablespoons chopped cilantro; 2 teaspoons sesame seeds; juice of a lime; salt to taste; 2 cups cooked rice; 1 avocado

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4 servings
Calories
457 kcal
Course
Main Course, Appetizer, Dinner
Cuisine
Asian

Bang Bang Salmon Bowls

Lindsey Herring

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Rice is topped with chunks of baked salmon, a cucumber edamame salsa, and the most delicious homemade bang bang sauce.

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Ingredients

Servings

Bang Bang Sauce

1/3 cup plain Greek yogurt, any fat content
2 tablespoons mayonnaise
3 tablespoons Sweet chili sauce
1 teaspoon Sriracha
Pinch of salt

Salmon

1 pound salmon fillets, skin removed and cut into 1 inch cubes
2 tablespoons low sodium tamari or soy sauce
1 tablespoon Sweet chili sauce
1 tablespoon rice vinegar
1/2 teaspoon garlic powder

Cucumber Salsa

2 cups diced Persian or English cucumbers
1/2 cup shelled edamame
2 green onions, thinly sliced
2 tablespoons chopped cilantro
2 teaspoons sesame seeds
juice of a lime
salt to taste

Other Ingredients

2 cups cooked rice
1 avocado peeled and sliced

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Instructions

Cook the rice.
In a small bowl, whisk together all of the ingredients for the bang bang sauce. Taste for seasoning then refrigerate until ready to serve.
Preheat oven to 450° F. Line a baking sheet with parchment paper and set aside.
In a mixing bowl combine ingredients for the salmon marinade. Add in the cubes of salmon and toss them until they're coated. Dump the salmon out onto the baking sheet and spread it into an single layer. Bake for 7-10 minutes or until it's opaque.
While the salmon bakes, add all of the ingredients for the cucumber salsa to a mixing bowl. Stir together and taste for seasoning.
To assemble, add a 1/2 cup of rice to a bowl. Top with some of the salmon, cucumber salsa, and a few slices of avocado. Drizzle with the bang bang sauce and garnish with sesame seeds and cilantro.

Nutrition Information

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Calories 457kcal (23%) Carbohydrates 43g (14%) Protein 31g (62%) Fat 18g (28%) Saturated Fat 3g (15%) Trans Fat 0.01g Cholesterol 64mg (21%) Sodium 605mg (25%) Fiber 7g (28%) Sugar 11g (22%)