Bang Bang Shrimp Pasta

Name: Bang Bang Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces Spaghetti; 8 ounces medium shrimp; 1 tablespoon olive oil; 3 cloves garlic; 1 teaspoon smoked paprika; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves; ½ cup mayonnaise*; ¼ cup Thai sweet chili sauce; 2 cloves garlic; Juice of 1/2 lime; 1 teaspoon Sriracha; Pinch of Crushed Red Pepper Flakes

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4.9

129 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course
Cuisine
Asian

Bang Bang Shrimp Pasta

Iris Warren

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The favorite bang bang shrimp is turned into the creamiest, easiest pasta dishes of all!

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Ingredients

Servings

8 ounces Spaghetti
8 ounces medium shrimp peeled and deveined
1 tablespoon olive oil
3 cloves garlic minced
1 teaspoon smoked paprika or more, to taste
Kosher salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley leaves

For the sauce

½ cup mayonnaise*
¼ cup Thai sweet chili sauce
2 cloves garlic pressed
Juice of 1/2 lime or more, to taste
1 teaspoon Sriracha optional
Pinch of Crushed Red Pepper Flakes

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Instructions

To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place shrimp onto the prepared baking sheet. Add olive oil, garlic, paprika, salt and pepper, to taste, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and set aside.
In a large bowl, combine pasta, shrimp and mayonnaise mixture.
Serve immediately, garnished with parsley.