Bang Bang Shrimp
User Reviews
5.0
51 reviews
Excellent
Bang Bang Shrimp
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This tastes just like Cheesecake Factory’s version, except it’s way cheaper and so much tastier!
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Ingredients
- ½ cup vegetable oil or more, as needed
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper to taste
- 1 cup Panko*
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 pound medium shrimp peeled and deveined
For the sauce
- ¼ cup mayonnaise
- 2 tablespoons Sweet chili sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
- To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and rice vinegar in a small bowl; set aside.
- Heat vegetable oil in a large skillet over medium high heat. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste; set aside.
- In a large bowl, combine Panko, onion and garlic powder, basil, oregano, salt and pepper, to taste; set aside.
- Working one at a time, dip shrimp into buttermilk mixture, then dredge in Panko mixture, pressing to coat.
- Working in batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
- Serve immediately, drizzled with sweet chili sauce.
Notes
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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