Honey Orange Firecracker Shrimp
User Reviews
5.0
12 reviews
Excellent
Honey Orange Firecracker Shrimp
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Sweet and spicy crispy shrimp for all occasions (appetizer or main) with the most heavenly and amazing honey orange sauce!
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Ingredients
- 1 pound medium shrimp peeled and deveined
- Kosher salt and freshly ground black pepper to taste
- ½ cup cornstarch
- 2 large eggs beaten
- ¼ cup vegetable oil
For the sauce
- ½ cup honey
- 2 tablespoons freshly squeezed orange juice
- Zest of 1 orange
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon ground ginger
Instructions
- In a large bowl, season shrimp with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the shrimp into the eggs.
- Heat vegetable oil in a large saucepan. Add shrimp and cook until golden brown, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- To make the glaze, combine honey, orange juice, orange zest, garlic powder, red pepper flakes and ginger over medium low heat. Bring to a boil, simmering until thickened, about 1-2 minutes.
- Serve shrimp immediately, tossed or drizzled with honey mixture, garnished with orange zest, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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