Bang Bang Shrimp

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    597 kcal

  • Course

    Main Course

  • Cuisine

    Chinese, American

Bang Bang Shrimp

Bang Bang Shrimp is a flavor joyride, featuring crispy fried shrimp in a spicy-sweet and creamy dressing. Make a batch in just 20 minutes!

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Ingredients

Servings
  • 1 lb large shrimp uncooked, peeled and deveined
  • 1/2 cup buttermilk
  • 3/4 cup cornstarch
  • 2 cups canola oil

Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tbsp Sriracha hot sauce
  • 1 tbsp honey
  • 1/2 teaspoon sesame oil

Garnish

  • 3 green onions green tops only, finely chopped
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Instructions

  1. In a medium bowl, add the shrimp. Pour buttermilk over shrimp, tossing to coat each one. Place the cornstarch on a plate, other bowl or ziploc bag.
  2. In a another bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, honey and sesame oil. Mix well and set aside.
  3. In a large skillet (I use cast iron), or heavy-bottom pot, add canola oil. Heat over medium heat until a thermometer reads 375°F.
  4. Working in two batches, shake excess buttermilk from shrimp and toss in the cornstarch to coat all over, pressing to adhere.
  5. Transfer shrimp into the hot oil and fry for 2-3 minutes, or until lightly golden brown and crispy on both sides. Set aside on paper towel lined plate or wire rack lined tray. Repeat with the remaining shrimp, check to keep oil temperature at 375°F.
  6. Place all the shrimp in the bowl with the sauce. Toss the cooked shrimp with the sauce to coat and place in serving bowl or tray. Top with chopped green onion and serve immediately.

Nutrition Information

Show Details
Calories 597kcal (30%) Carbohydrates 43g (14%) Protein 17g (34%) Fat 30g (46%) Saturated Fat 5g (25%) Polyunsaturated Fat 18g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 155mg (52%) Sodium 1208mg (50%) Potassium 200mg (6%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 318IU (6%) Vitamin C 4mg (4%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 597 kcal

% Daily Value*

Calories 597kcal 30%
Carbohydrates 43g 14%
Protein 17g 34%
Fat 30g 46%
Saturated Fat 5g 25%
Polyunsaturated Fat 18g 106%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 155mg 52%
Sodium 1208mg 50%
Potassium 200mg 4%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 318IU 6%
Vitamin C 4mg 4%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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