Bang Bang Shrimp
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4
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Calories
510 kcal
-
Course
Main Course, Appetizer
Bang Bang Shrimp
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Bang Bang Shrimp is a wildly flavorful dish featuring crispy shrimp tossed in a sweet and spicy sauce. Make this restaurant favorite at home in 30 minutes or less!
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Ingredients
- 1/2 teaspoon Sriracha
- 1/2 cup Sweet chili sauce
- 3/4 cup mayo
- 1 1/2 pounds Shrimp peeled and de-veined
- 1 cup buttermilk
- 1 cup cornstarch
- oil for frying
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Instructions
- To Prep: Make the Bang Bang Sauce by whisking together sriracha, mayo, and chili sauce in a small bowl. Set aside.
- In a separate mixing bowl, add buttermilk and the peeled, de-veined shrimp. Coat shrimp in buttermilk.
- Add cornstarch to another bowl. Take each shrimp out of the buttermilk, allow excess to drip back into the bowl, then roll in the cornstarch to coat.
- Fry the shrimp in pan with oil for 3-5 minutes per side, until crispy. Place them on wire rack to dry. You can either deep fry, or pan fry, but the main thing is not to crowd the pan so they don’t stick together.
- Heat up the chili mayo sauce in a frying pan, until it gets warm and starts to bubble. Add the shrimp and cook just enough to coat them in sauce, then remove pan from heat.
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
Show Details
Calories
510kcal
(26%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
34g
(52%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
19g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
665mg
(28%)
Potassium
91mg
(3%)
Fiber
0.5g
(2%)
Sugar
18g
(36%)
Vitamin A
127IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
73mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 34g | 52% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 665mg | 28% |
| Potassium | 91mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 73mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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