Bangers and Mash

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    6 people

  • Calories

    567 kcal

  • Course

    Dinner

  • Cuisine

    British

Bangers and Mash

Bangers and mash, a classic British dish, is hearty comfort food at its finest! You'll love these fluffy mashed potatoes and flavorful pork sausages all smothered in a caramelized onion gravy. There's a reason why it's an English favorite!

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Ingredients

Servings
  • 6 large pork sausage or any sausage of your choice
  • 8 large russet potatoes
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ¼ cup butter
  • ½ cup whole milk
  • cup sour cream
  • Onion gravy
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Instructions

  1. Peel and chop your potatoes into 1-2 inch chunks. Boil until completely cooked through and easily mashed.
  2. While your potatoes are boiling, add your sausage to a medium skillet over medium high heat and cook the sausage thoroughly, be sure to rotate the sausage periodically as it cooks.
  3. Once the potatoes are ready remove them from the water and add them into a large bowl with your salt, pepper, butter, milk, and sour cream. Using a hand mixer, mash the potatoes and blend all the ingredients together until they come together smoothly.
  4. Plate your mashed potatoes with a couple sausages on top, and top the whole thing with a generous helping of onion gravy.
  5. This dish is best enjoyed fresh!

Nutrition Information

Show Details
Calories 567kcal (28%) Carbohydrates 57g (19%) Protein 17g (34%) Fat 31g (48%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 0.3g Cholesterol 82mg (27%) Sodium 1600mg (67%) Potassium 1467mg (42%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 358IU (7%) Vitamin C 16mg (18%) Calcium 98mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 567 kcal

% Daily Value*

Calories 567kcal 28%
Carbohydrates 57g 19%
Protein 17g 34%
Fat 31g 48%
Saturated Fat 14g 70%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 0.3g 15%
Cholesterol 82mg 27%
Sodium 1600mg 67%
Potassium 1467mg 31%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 358IU 7%
Vitamin C 16mg 18%
Calcium 98mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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