Bangkok Margarita
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5.0
3 reviews
Excellent
Bangkok Margarita
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Zingy Bangkok Margarita Cocktail Recipe - For cooling off in the warm months. A classic margarita recipe with a twist.
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Ingredients
- 1 1/2 ounce blanco tequila
- 3/4 ounce pineapple juice
- 3/4 ounce lime juice
- 1/4 ounce Cointreau
- 1/2 ounce Lemongrass Syrup see note below
- 1 Thai chili seeded and chopped
- Hawaiian black salt
Instructions
- Fill a cocktail shaker with ice. Add all ingredients, minus the salt, and shake vigorously.
- Dip the rim of the glass in extra lemongrass syrup, then dip in the Hawaiian black salt.
- Strain the Bangkok margarita into the prepared cocktail glass and serve!
Notes
- For Lemongrass Syrup: Smash a stalk of lemongrass with a muddler to help release some of the oils. Chop up the lemongrass and place it in a pot with one cup of sugar and one cup of water. Bring the syrup to a simmer so that the sugar is fully dissolved and remove from heat. Let the lemongrass steep in the syrup until it is completely cool Strain out the lemongrass and bottle.
Nutrition Information
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Serving
1g
Calories
176kcal
(9%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
10mg
(0%)
Sugar
15g
(30%)
Vitamin C
15.8mg
(18%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 176kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Sugar | 15g | 30% |
| Vitamin C | 15.8mg | 18% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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