Frozen Thai Margarita
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 servings
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Calories
230 kcal
-
Cuisine
American, International
Frozen Thai Margarita
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 oz pineapple juice
- 3 oz tequila
- 2 oz lime juice
- 1 oz triple sec
- 1 oz coconut milk
- 1 oz Thai chili simple syrup (see recipe below)
- 15-20 large ice cubes
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Instructions
- If desired, rim the serving glasses with lime juice, then dip in a mixture of salt, lime zest, and chili powder.
- Add all ingredients to a blender and blend until smooth. Pour into 2 serving glasses and garnish with a fresh Thai chili.
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
3g
(5%)
Sodium
14mg
(1%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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