Bangus Sisig
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Unrated
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Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
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Servings
4 people
-
Calories
416 kcal
-
Course
Main Course, Lunch, Others
Bangus Sisig
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 piece bangus fried or baked, and then flaked
- 1 piece onion chopped
- 1/2 cup scallions chopped
- 1 tablespoon Chili pepper labuyo or Thai chili
- 1/2 teaspoon black pepper ground
- 1 tablespoon soy sauce
- 2 teaspoons ginger minced
- 1 cup chicharon pork rind, crushed
- 1/2 tablespoon mayonnaise
- 1/4 cup butter unsalted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Melt-in butter in a large pan
- Add the onion and cook for 3 minutes
- Put-in the ginger. Stir and cook for 2 minutes in low to medium heat.
- Add the bangus and then stir.
- Put-in the garlic powder, salt,ground black pepper, and soy sauce. Stir and cook for 5 minutes.
- Add the chicharon, scallions, and chili. Stir and cook for 3 minutes more.
- Put-in the mayonnaise. Stir.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Calories
416kcal
(21%)
Carbohydrates
5g
(2%)
Protein
46g
(92%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
164mg
(55%)
Sodium
694mg
(29%)
Potassium
942mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1410IU
(28%)
Vitamin C
10mg
(11%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 416kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 46g | 92% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 694mg | 29% |
| Potassium | 942mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1410IU | 28% |
| Vitamin C | 10mg | 11% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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