Banh Hoi Platter
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
17 mins
-
Servings
4
-
Calories
298 kcal
-
Cuisine
Asian, Vietnamese
Banh Hoi Platter
Report
This Banh Hoi Platter features Vietnamese woven rice noodles bundled up with an assortment of roasted meat, cucumbers, and fresh herbs, making it the ultimate celebratory platter.
Share:
Ingredients
- 1 pkg banh hoi (Vietnamese woven rice noodles)
- few tablespoon shallot or green onion oil optional
- 1 lb roasted pork
- 1 pkg cha lua (Vietnamese steamed pork roll)
- 10 cha gio (spring rolls) fried
- 1 cucumber sliced
- fresh mint/basil
- do chua
- nuoc cham
Add to Shopping List
Instructions
Cook the banh hoi noodles:
- Cook the banh hoi according to the package directions.
- Note: banh hoi does not require a long cooking time, only about 90 seconds.
- Have a large basin of ice cold water ready.
- Dunk the banh hoi noodles into the cold water to stop the cooking process, and drain well.
Assemble:
- Take the cooked banh hoi and roll into bundles and place onto the platter.
- Drizzle with shallot or green onion oil, optional.
- Arrange the roasted pork, meat(s), spring rolls, cucumber and fresh herbs.
- Add the do chua (pickled daikon & carrot) and nuoc cham (dipping sauce) into small vessels and place onto the platter/board and serve.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
29g
(10%)
Protein
31g
(62%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
76mg
(25%)
Sodium
329mg
(14%)
Potassium
566mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
61IU
(1%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 31g | 62% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 329mg | 14% |
| Potassium | 566mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Vietnamese Vermicelli Bundles with Marinated Soy Curls - Bánh Hỏi Thịt Nướng Chay
Vietnamese, Vegan, gluten-free
4.5
(6 reviews)
