Mini Bánh Mì Bites

Name: Mini Bánh Mì Bites
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 bites
Ingredients: 1 lb ground turkey or chicken breast; 1/2 medium onion, grated + 1/4 cup finely diced onion; 1/2 cup sliced green onion; 1/2 cup finely diced carrot (I use shredded carrots and then chop); 1/8 cup chopped cilantro, plus more for garnish; 2 large garlic cloves, grated; 2 tbsp soy sauce; 2 1/2 tsp sesame oil, divided; 1 1/2 tsp fish sauce; 1 tbsp + 1/4 tsp sriracha, divided; 1 1/2 tsp packed brown sugar; 1 large egg; 3/4 cup panko breadcrumbs; 2 tbsp + 1 tsp rice vinegar, divided; 5 radishes, sliced very thin; 1/2 small cucumber, sliced very thin; 1/2 cup low-fat mayo

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
24 bites
Calories
50 kcal
Course
Appetizer
Cuisine
Asian

Mini Bánh Mì Bites

Amy Matthews

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These Mini Bánh Mì Bites take all your favorite flavors of a classic Bánh Mì, and stuff them into a tiny chicken meatball, perfect for snacking. Serve them with a spicy sriracha aioli, a slice of cucumber and radish, secure with a toothpick, and serve at your next party!

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Ingredients

Servings

1 lb ground turkey or chicken breast
1/2 medium onion, grated + 1/4 cup finely diced onion
1/2 cup sliced green onion
1/2 cup finely diced carrot (I use shredded carrots and then chop)
1/8 cup chopped cilantro, plus more for garnish
2 large garlic cloves, grated
2 tbsp soy sauce
2 1/2 tsp sesame oil, divided
1 1/2 tsp fish sauce
1 tbsp + 1/4 tsp sriracha, divided
1 1/2 tsp packed brown sugar
1 large egg
3/4 cup panko breadcrumbs
2 tbsp + 1 tsp rice vinegar, divided
5 radishes, sliced very thin
1/2 small cucumber, sliced very thin
1/2 cup low-fat mayo

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Instructions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Using your hands, combine ground turkey, grated onion, diced onion, green onion, carrot, cilantro, garlic, soy sauce, 2 teaspoons sesame oil, fish sauce, 2 teaspoons sirracha, brown sugar, egg and panko in a medium bowl. Do not over mix.
Use a small cookie scoop to form meat into 1-inch meatballs and line up on a cookie sheet. Bake for 20 minutes or until meatballs are golden brown and cooked through.
While the meatballs cook, toss sliced cucumbers and radishes with 2 tablespoons rice vinegar in a small bowl. (The radishes may tint the cucumbers, if you don't want them to bleed at all, marinate them in separate bowls.)
Also while the meatballs cook, mix remaining vinegar, sirracha, sesame oil and mayo in a small bowl. Set aside.
Skewer one slice of cucumber and one slice of radish onto cocktail skewer, followed by one meatball. Serve with mayo.

Nutrition Information

Show Details

Serving 1bite Calories 50kcal (3%) Carbohydrates 2g (1%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 20mg (7%) Sodium 177mg (7%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 469IU (9%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24bites

Amount Per Serving

Calories 50 kcal

% Daily Value*

Serving	1bite
Calories	50kcal	3%
Carbohydrates	2g	1%
Protein	5g	10%
Fat	2g	3%
Saturated Fat	1g	5%
Cholesterol	20mg	7%
Sodium	177mg	7%
Potassium	79mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	469IU	9%
Vitamin C	1mg	1%
Calcium	7mg	1%
Iron	1mg	6%