Bánh Khọt (Vietnamese Mini Savory Pancakes)
User Reviews
0.0
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Unrated
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Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 25 mins
-
Servings
6
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Calories
27538 kcal
-
Cuisine
Vietnamese
Bánh Khọt (Vietnamese Mini Savory Pancakes)
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Learn how to customize these extra crispy and delicious bánh khọt at home.
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Ingredients
Filling
- 7 oz Shrimp peeled and deveined. size: 61-70
- 7 oz Pork butt minced
- ½ tsp kosher salt
- ¼ tsp white pepper
- 1 c scallions green parts only thinly sliced
- neutral oil
Batter
- ¾ c rice flour
- ½ c all-purpose flour
- 1 tsp Turmeric
- ½ tsp kosher salt
- 7 oz water
- 7 fl oz sparkling water
- 7 fl oz coconut cream
- neutral oil for frying
Assembly
- leafy greens green leaf lettuce, romaine
- herbs mint, basil, perilla, cilantro
- Vietnamese pickled carrots & daikon radish (đồ chua)
- Vietnamese fish sauce (nước chấm)
Instructions
Preparing batter & filling
- In a bowl, combine the filling: 7 oz shrimp, 7 oz pork butt, ½ tsp kosher salt, ¼ tsp white pepper, and 1 c scallions. Mix together until the meat is well-seasoned. Set aside to marinate for at least 10 minutes.
- In another bowl, combine the ¾ c rice flour, ½ c all-purpose flour, 1 tsp turmeric. Stir until well incorporated.
- Add the 7 oz water, 7 fl oz sparkling water, 7 fl oz coconut cream, and ½ tsp kosher salt in a large mixing bowl.
- Sift the dry ingredients into the large mixing bowl. Stir until there are no lumps and set aside for 10 minutes to bloom the flour.
- Preheat a saute pan over medium heat. It will take about 3-5 minutes to heat up the cast iron thoroughly. You can test with a drop of water to see if it lightly sizzles. If it instantly evaporates, your pan may be too hot.
- Add about 1 tbsp of neutral oil to a saute pan. Add the marinated meat and saute for 3-5 minutes or until the pork and shrimp are opaque and firm. Transfer to a plate and set aside.
Frying the bánh khọt
- Preheat the cast-iron pan over medium-high heat. Add about 1/2 to 1 tsp of neutral oil to each hole.
- Pour batter into each hole to ⅔ the way up. Swirl the batter lightly around.
- Quickly add the filling into each hole. We like to add at least one shrimp and a few pieces of pork for each hole.
- Cover with lid and cook for 2 minutes.
- Remove the lid, pour oil around each edge of bánh khọt, and cover with the lid again. Cook for an additional 2-3 minutes.
- Uncover and use a pin stick or fork to release each bánh khọt.
- Cook uncovered for an additional 3-4 minutes or until the bottoms are golden brown and crispy. Move the bánh khọt occasionally and check to see the coloring on the bottom.
- As each bánh khọt is finished, transfer to a cooling rack for 1-2 minutes before serving.
Assembling each bite
- To serve, take one of the leafy greens and layer with other fresh herbs.
- Place one bánh khọt in the center of the greens.
- Add Vietnamese pickled carrots & daikon radish (đồ chua) on top and fold the greens to cover the fillings.
- Dip the wrapped bánh khọt into Vietnamese fish sauce (nước chấm) and eat.
Equipments used:
Nutrition Information
Show Details
Calories
275.38kcal
(14%)
Carbohydrates
27.77g
(9%)
Protein
10.05g
(20%)
Fat
14.3g
(22%)
Saturated Fat
11.38g
(57%)
Polyunsaturated Fat
0.47g
Monounsaturated Fat
1.44g
Trans Fat
0.01g
Cholesterol
19.84mg
(7%)
Sodium
422.36mg
(18%)
Potassium
305.84mg
(9%)
Fiber
2.04g
(8%)
Sugar
0.45g
(1%)
Vitamin A
166.17IU
(3%)
Vitamin C
4.2mg
(5%)
Calcium
27.78mg
(3%)
Iron
2.14mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 27538 kcal
% Daily Value*
| Calories | 275.38kcal | 14% |
| Carbohydrates | 27.77g | 9% |
| Protein | 10.05g | 20% |
| Fat | 14.3g | 22% |
| Saturated Fat | 11.38g | 57% |
| Polyunsaturated Fat | 0.47g | 3% |
| Monounsaturated Fat | 1.44g | 7% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 19.84mg | 7% |
| Sodium | 422.36mg | 18% |
| Potassium | 305.84mg | 7% |
| Fiber | 2.04g | 8% |
| Sugar | 0.45g | 1% |
| Vitamin A | 166.17IU | 3% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 27.78mg | 3% |
| Iron | 2.14mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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